Raw & chilled
Sea bream, green strawberry, lovage
€22PARIS · DINNER · AFTER HOURS
A Paris table with a second chapter—only if you choose it.
FROM THE PASS
Chef Nora Valette’s working notebook.
“The plate should feel edited, not decorated. We keep what changes the flavour and remove what only explains itself.”
Her team works with short deliveries, whole-product preparation and sauces built from roasting juices, herbs and careful fermentation.
Open the studio notes →
ACCESS IS PART OF HOSPITALITY
Tell us what makes the room work for you.
Step-free entrance, adapted restroom, movable seating and a quieter alcove are available. We can plan extra circulation space or a slower service rhythm when told in advance.
Plan your visit →THE SEASON
INDEX
INDEX
From the coast
Pollock, peas, fennel, herb jus
€36From the garden
White aubergine, almond, smoked tomato
€31From the farm
Duck, cherry, chicory, pepper leaf
€42Sweet
Apricot, verbena, cultured cream
€15OCTOBER / NOVEMBER
The city bulletin.
Blue Hour Dinner
Six courses with a non-alcoholic pairing built around tea, grape and herbs.
€154Counter Notes
Ten seats, open pass and a conversation with Nora’s producers.
€172How Blackjack Works
An 18+ rules session. Watching is free; playing remains optional.
Free entryRESERVATION PROTOCOL
Start with six useful details.
- Date
- Arrival time
- Guest count
- Menu preference
- Allergens
- Access needs
Email requests are reviewed by a person. They do not become bookings until we reply in writing with availability and any applicable deposit terms.
info@labellecuisinefr.com
ENTRY 18+ / ID MAY BE REQUIREDAFTER-HOURS DOSSIER
Casino games, explained before they begin.
Roulette, blackjack, poker sessions and private casino tables operate in a distinct room. Dinner does not include salon entry and no guest is expected to play.
- Roulette
- €5–€200
- Blackjack
- €10–€300
- Private poker
- Published per session
Ask for rules and probabilities, watch without playing, pause or leave at any time.
Read the full dossier“A beautifully paced dinner. The non-alcoholic pairing had its own point of view.”
Amelia · Paris“We skipped the salon and never felt we had missed part of the booking.”
Jonas · Lille“The blackjack host explained probabilities plainly. I watched and left it there.”
Sofia · LyonTHE SIX-STEP MENU
Perspective, not procession.
Our tasting menu moves between cold, warm, marine, roasted, cultured and sweet flavours. Allow approximately two hours and thirty minutes.
- 1Tomato water · basil seed
- 2Sea bream · green strawberry
- 3Pollock · pea · fennel
- 4Duck or aubergine · cherry
- 5Farmhouse cheese · rye
- 6Apricot · verbena
CHEF
COUNTERDINING
ROOMQUIET
ALCOVE
COUNTERDINING
ROOMQUIET
ALCOVE
CHOOSE YOUR PACE
Three ways to sit.
The chef counter is close to the movement of the pass. The dining room carries the evening’s energy. The quiet alcove offers lower sound and extra circulation space.
Tell us what matters in your email; a preference is considered but confirmed only with the booking.
PARIS 8E
One address.
One email.
75008 Paris, France
+33 1 53 42 12 54
info@labellecuisinefr.com
Tue–Thu 18:00–00:00
Fri–Sat 18:00–02:00
Sun 12:00–22:30